Dingle has been celebrated the number one foodie town in Ireland. Thousands of visitors come to Dingle every year for our fresh seafood and experienced Irish chefs.
The Milltown House is celebrating Dingle’s flavor by holding Supper Club events with traditional Irish food. The Supper Club dinners are catered by Chef Hire with Trevis Gleason as our outstanding host. The dinner clubs are themed for the recent holiday, and consist of a three course Irish meal and cocktail. These five star meals should not be missed!
About Chef Hire
We are proud to use Chef Hire for Supper Club. The five star chefs cater to large scale events, including top hotels, weddings, and private parties. Chef Hire is one of the fastest growing catering company in Ireland.
Mike Hayes and Paul O’Loughlin cooked at the Milltown House dinner on Thursday. The theme was Love Foods, in part of Valentine’s Day. The appetizer was pate with bread, a spring roll, and thinly sliced ham.
The main course was your choice of monk fish or venison with a side of potatoes and peas. I chose the monk fish and it was the best monk fish that I have ever tasted. They complimented the dish with a light basil sauce.
Desert was a chocolate mousse and pistacio ice cream. The ice cream was handmade and include no artificial coloring. I enjoyed every last bite!
You can count on tasting Chef Hire’s delicious meals at our future Supper Clubs.
About Trevis Gleason
Trevis Gleason has been the host of Supper Club for over a year. He is a chef, blogger, and world-renowned non-fiction author. Gleason has been a chef in the United States, Europe, and now beautiful Dingle.
He recently released “Chef Interrupted”, on his trials as a chef with multiple sclerosis. The inspirational novel has impacted many people living with multiple sclerosis around the world.
Supper Club is open to guests and locals. The dinners are only 30 euro for a three course meal, cocktail, and great conversation. We will keep you posted on upcoming Supper Club’s dates, and all our ‘Milltown house Supper Club’ evenings are open to the general public, 28 people maximum on each evening. Happy eating!