At Milltown House we love sharing our home-cooking with our cherished guests so we organise weekly Irish bread making classes hosted by our Manager (and qualified pastry chef) Deirdra McPhilemy. The smells and sounds coming from a traditional Irish kitchen during bread-making are one of the finest Irish memories for visitors and locals alike.
Check out our Facebook page for some more photos of our weekly bread and scone-making classes.Click Here
Click on the photos in the Gallery below to enlarge them and get a better idea of the good times involved in learning Irish bread and scone recipes and techniques, and even better – tasting the finished product!
Deirdra has just begun another fun bread-making class for our guests from Rick Steves Tours…
Our kitchen is a haze of flour and the sweet smells of blueberry scones are wafting through the corridors and rooms of Milltown House
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